Here’s to flame and good fortune.
Galvanized by conversations that linger over pristine plates and classic cocktails, Andiron seeks to perfect the essentials: Flavor. Sear. Service. By preparing each cut of meat over the vessel best suited for it—whether a Yakitori heated with binchotan charcoal or a churrascaria-style pit—each ingredient is honored.
VIEW MENUSAn intimate setting for smaller parties, our dry aging room boasts over a hundred wines and gives guests an unencumbered view of the dining room.