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This is the simple and immense delight of food cooked over fire.

Here’s to flame and good fortune.

Olived martinis. Aromatic spices. Laughter hanging over the hum of conversation like heady smoke.

Galvanized by conversations that linger over pristine plates and classic cocktails, Andiron seeks to perfect the essentials: Flavor. Sear. Service. By preparing each cut of meat over the vessel best suited for it—whether a Yakitori heated with binchotan charcoal or a churrascaria-style pit—each ingredient is honored.

Designed by the award-winning firm AvroKO